Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of ({sup}1{sup}4C)lysine or ({sup}1{sup}4C)phenylalanine by growing pigs
| Autor: | Bayley, H. S., Batterham, E. S. |
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| Zdroj: | British Journal of Nutrition; Nov1989, Vol. 62 Issue 3, p647, 0p |
| Databáze: | Complementary Index |
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