Effect of trestatin, and amylase inhibitor, incorporated into bread,on glycemic responses in normal and diabetic patients
| Autor: | Schneider, H., Temler, E., Felber, J.-P., Golay, A. |
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| Zdroj: | American Journal of Clinical Nutrition; Jan1991, Vol. 53 Issue 1, p61, 0p |
| Databáze: | Complementary Index |
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