Triglyceride integrated concentrations: effect of variation of source and amount of dietary carbohydrates
| Autor: | Wiebe, D., Roberts, S., Hayford, J. T., Danney, M. M., Thompson, R. G. |
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| Zdroj: | American Journal of Clinical Nutrition; Aug1979, Vol. 32 Issue 8, p1670, 0p |
| Databáze: | Complementary Index |
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