Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas.

Autor:	Roberts, E. A. H., Smith, R. F.
Zdroj:	Analyst; Feb1961, Vol. 86 Issue 1019, p94-98, 5p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu