Quantitative determination of acetone and ethyl, butyl and iso-propyl alcohols in fermentation liquors.
| Autor: | Stahly, G. L., Osburn, O. L., Werkman, C. H. |
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| Zdroj: | Analyst; May1934, Vol. 59 Issue 698, p319-325, 7p |
| Databáze: | Complementary Index |
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