The crystalline structure of the sugars. Part V. A three-dimensional analysis of methyl β-xyloside.
| Autor: | Brown, C. J., Cox, Gordon, Llewellyn, F. J. |
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| Zdroj: | Journal of the Chemical Society A: Inorganic, Physical, Theoretical; 1966, p922-927, 6p |
| Databáze: | Complementary Index |
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