Iodination of mouse egf with chloramine T at 4°C: Characterization of the iodinated peptide and comparison with other labelling methods.

Autor: Wouters-Ballman, P., Donnay, I., Devleeschouwer, N., Verstegen, J.
Zdroj: Journal of Receptors & Signal Transduction; 1995, Vol. 15 Issue 5, p737-746, 10p
Databáze: Complementary Index