Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional α-tocopherol is supplemented.
| Autor: | Yasuda, Satoshi, Watanabe, Shiro, Kobayashi, Tetsuyuki, Hata, Noriaki, Misawa, Yoshihisa, Utsumi, Hideo, Okuyama, Harumi |
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| Zdroj: | Free Radical Research; 1999, Vol. 30 Issue 3, p199-205, 7p |
| Databáze: | Complementary Index |
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