The constituents of native Umbelliferae. Part I. Coumarins from dill (Anetheum graveolens L.).
| Autor: | Aplin, R. T., Page, C. B. |
|---|---|
| Zdroj: | Journal of the Chemical Society C: Organic; 1967, p2593-2596, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Aplin, R. T., Page, C. B. |
|---|---|
| Zdroj: | Journal of the Chemical Society C: Organic; 1967, p2593-2596, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|