Qualitative and semiquantitative analysis of annatto and its content in food additives by photoacoustic spectrometry.
| Autor: | Haas, Ulrich, Vinha, Carlos A. |
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| Zdroj: | Analyst; Feb1995, Vol. 120 Issue 2, p351-354, 4p |
| Databáze: | Complementary Index |
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