Sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid in foods.
| Autor: | Hamano, Takashi, Mitsuhashi, Yukimasa, Kojima, Nobuaki, Aoki, Nobumi, Shibata, Masaru, Ito, Yoshio, Oji, Yoshikiyo |
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| Zdroj: | Analyst; Jul1993, Vol. 118 Issue 7, p909-912, 4p |
| Databáze: | Complementary Index |
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