The determination of sulphur dioxide in sausages and the determination of sulphur dioxide in foods by distillation in a vacuum.
| Autor: | Jones, H. Osman |
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| Zdroj: | Analyst; Mar1928, Vol. 53 Issue 624, p138-141, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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