183. The crystalline structure of the sugars. Part IV. Pentaerythritol and the hydroxyl bond.
| Autor: | Llewellyn, F. J., Cox, E. G., Goodwin, T. H. |
|---|---|
| Zdroj: | Journal of the Chemical Society; 1937, p883-894, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|