29. The determination of the melting points of organic substances.
| Autor: | Francis, Francis, Collins, F. J. E. |
|---|---|
| Zdroj: | Journal of the Chemical Society; 1936, p137-142, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Francis, Francis, Collins, F. J. E. |
|---|---|
| Zdroj: | Journal of the Chemical Society; 1936, p137-142, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|