The Effect of Temperature and pH on the Stability of Human Pepsin in Stored Gastric Juice: A Method to Prevent Activity Loss.
| Autor: | De Gara, C. J., Burget, D. W., Sivakumaran, T., Hunt, R. H. |
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| Zdroj: | Scandinavian Journal of Gastroenterology; 1986, Vol. 21 Issue 6, p650-654, 5p |
| Databáze: | Complementary Index |
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