Theme 4: Immobilized Cell Technology in Wine Production.
Autor: | Diviès, Charles, Cachon, Rémy, Cavin, Jean-François, Prévost, Herv |
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Zdroj: | Critical Reviews in Biotechnology; 1994, Vol. 14 Issue 2, p135-153, 19p |
Databáze: | Complementary Index |
Externí odkaz: |