Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach.
| Autor: | Valdés, Alberto, Simó, Carolina, Ibáñez, Clara, Rocamora-Reverte, Lourdes, Ferragut, José Antonio, García-Cañas, Virginia, Cifuentes, Alejandro |
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| Zdroj: | Electrophoresis; Aug2012, Vol. 33 Issue 15, p2314-2327, 14p |
| Databáze: | Complementary Index |
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