Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs).
| Autor: | Visentin, Sonja, Medana, Claudio, Barge, Alessandro, Giancotti, Valeria, Cravotto, Giancarlo |
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| Zdroj: | Organic & Biomolecular Chemistry; 5/21/2010, Issue 10, p2473-2477, 5p |
| Databáze: | Complementary Index |
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