EXPERIMENTAL STUDY OF MATTER TRANSFER IN COCOA BEANS DURING FERMENTATION AND DRYING.
| Autor: | AUGBER, F., NGANHOU, J., BENET, J.C., BERTHOMIEU, G., BAREL, M. |
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| Zdroj: | Drying Technology; May1999, Vol. 17 Issue 6, p1027-1042, 16p |
| Databáze: | Complementary Index |
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