Tissue content of α‐tocopherol and oxidative stability of broilers receiving dietary α‐tocopheryl acetate supplement for various periods pre‐slaughter.
| Autor: | Morrissey, P. A., Brandon, S., Buckley, D. J., Sheehy, P. J. A., Frigg, M. |
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| Zdroj: | British Poultry Science; Mar1997, Vol. 38 Issue 1, p84-88, 5p |
| Databáze: | Complementary Index |
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