Comparison of ELISA and HPLC techniques for the analysis of carbendazim and thiabendazole residues in fruit and vegetables.
| Autor: | Mountfort, Katrina A., Reynolds, Stewart L., Thorpe, Stephen A., White, Shaun N. |
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| Zdroj: | Food & Agricultural Immunology; Jan1994, Vol. 6 Issue 1, p17-22, 6p |
| Databáze: | Complementary Index |
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