Maximum nutritional response to poor‐quality protein and amino acid utilisation.
| Autor: | Boorman, K. N., Ellis, G. M. |
|---|---|
| Zdroj: | British Poultry Science; Mar1996, Vol. 37 Issue 1, p145-156, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Boorman, K. N., Ellis, G. M. |
|---|---|
| Zdroj: | British Poultry Science; Mar1996, Vol. 37 Issue 1, p145-156, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|