Interaction between dietary 1,25‐dihydroxycholecalciferol and calcium and effects of management on the occurrence of tibial dyschondroplasia, leg abnormalities and performance in broiler chickens.
| Autor: | Rennie, J. S., McCormack, H. A., Farquharson, C., Berry, J. L., Mawer, E. B., Whitehead, C. C. |
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| Zdroj: | British Poultry Science; Jul1995, Vol. 36 Issue 3, p465-477, 13p |
| Databáze: | Complementary Index |
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