Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue.

Autor: Keren‐Zvi, S., Nitsan, Zafrira, Nir, I., Cahaner, A., Zoref, Zipora
Zdroj: British Poultry Science; Jul1992, Vol. 33 Issue 3, p517-524, 8p
Databáze: Complementary Index