Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue.
Autor: | Keren‐Zvi, S., Nitsan, Zafrira, Nir, I., Cahaner, A., Zoref, Zipora |
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Zdroj: | British Poultry Science; Jul1992, Vol. 33 Issue 3, p517-524, 8p |
Databáze: | Complementary Index |
Externí odkaz: |