Nutritional value of D‐xylose and L‐arabinose for broiler chicks.
| Autor: | Schutte, J. B., de Jong, J., Van Weerden, E. J., Van Baak, M. J. |
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| Zdroj: | British Poultry Science; Mar1992, Vol. 33 Issue 1, p89-100, 12p |
| Databáze: | Complementary Index |
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