Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat.
| Autor: | Asghar, A., Lin, C. F., Gray, J. I., Buckley, D. J., Booren, A. M., Crackel, R. L., Flegal, C. J. |
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| Zdroj: | British Poultry Science; Dec1989, Vol. 30 Issue 4, p815-823, 9p |
| Databáze: | Complementary Index |
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