Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight.
| Autor: | Cooper, Doreen M., Griffiths, Nerys M., Hobson‐Frohock, A., Land, D. G., Rowels, J. G. |
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| Zdroj: | British Poultry Science; Jul1978, Vol. 19 Issue 4, p537-542, 6p |
| Databáze: | Complementary Index |
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