Criteria for setting quantitative estimates of acceptable intakes of chemicals in food in the U.K.
| Autor: | Rubery, E. D., Barlow, S. M., Steadman, J. H. |
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| Zdroj: | Food Additives & Contaminants; May1990, Vol. 7 Issue 3, p287-302, 16p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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