Sulphite stabilization and high‐performance liquid chromatographic determination: A reference method for free and reversibly bound sulphite in food.
| Autor: | Warner, Charles R., Daniels, Daniel H., Pratt, Dan E., Joe, Frank L., Fazio, Thomas, Diachenko, Gregory W. |
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| Zdroj: | Food Additives & Contaminants; Oct1987, Vol. 4 Issue 4, p437-445, 9p |
| Databáze: | Complementary Index |
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