The amino acid composition of the proteinaceous component of guar gum (Cyamopsis tetragonolobus) *.
| Autor: | Anderson, D. M. W., Howlett, J. F., McNab, C. G. A. |
|---|---|
| Zdroj: | Food Additives & Contaminants; Oct1985, Vol. 2 Issue 4, p225-230, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|