The glucosinolate content of UK vegetables—cabbage ( Brassicae oleracea) , swede (B. napus) and turnip (B. campestris).
| Autor: | Sones, K., Heaney, R. K., Fenwick, G. R. |
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| Zdroj: | Food Additives & Contaminants; Jul1984, Vol. 1 Issue 3, p289-296, 8p |
| Databáze: | Complementary Index |
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