PARÂMETROS DE TEXTURA EM BARRAS DE CHOCOLATE AO LEITE.

Autor:	de Góes Carneiro, Alessandra Pinheiro, Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, de Freitas Felipe Rocha, Érica Milô, Rodrigues, Maria do Carmo Passos
Předmět:	CHOCOLATE COCOA products BRAND name products PLANT products BIOLOGICAL products
Zdroj:	Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Mar2011, Vol. 22 Issue 2, p259-264, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu