Quantitative Analysis of Ascorbic Acid and Isoascorbic Acid in Foods by High-Performance Liquid Chromatography with Electrochemical Detection.
| Autor: | Behrens, Willy A., Madere, Rene |
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| Zdroj: | Journal of Liquid Chromatography; Apr1992, Vol. 15 Issue 5, p753-765, 13p |
| Databáze: | Complementary Index |
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