The Identification of 7-Methylxanthine in Cacao Products.
| Autor: | Aleo, Michael D., Sheeley, Richard M., Hurst, W. Jeffrey, Martin, Robert A. |
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| Zdroj: | Journal of Liquid Chromatography; Jan1982, Vol. 5 Issue 5, p939-943, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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