Properties and functions of stabilizing agents in food emulsions.
| Autor: | Parker, N. S., Krog, Niels J. |
|---|---|
| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Jan1987, Vol. 25 Issue 4, p285-315, 31p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Parker, N. S., Krog, Niels J. |
|---|---|
| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Jan1987, Vol. 25 Issue 4, p285-315, 31p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|