Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology*.
| Autor: | Ranganna, S., Govindarajan, V. S., Ramana, K. V. R., Kefford, J. F. |
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| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Jan1983, Vol. 19 Issue 1, p1-98, 98p |
| Databáze: | Complementary Index |
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