Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
| Autor: | Salunkhe, D. K., Jadhav, S. J., Kadam, S. S., Chavan, J. K., Luh, B. S. |
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| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Jul1983, Vol. 17 Issue 3, p277-305, 29p |
| Databáze: | Complementary Index |
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