Legume lipids.
| Autor: | Pattee, H. E., Salunkhe, D. K., Sathe, S. K., Reddy, N. R., Ory, Robert L. |
|---|---|
| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Apr1983, Vol. 17 Issue 2, p97-139, 43p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Pattee, H. E., Salunkhe, D. K., Sathe, S. K., Reddy, N. R., Ory, Robert L. |
|---|---|
| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Apr1983, Vol. 17 Issue 2, p97-139, 43p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|