The basis of color in muscle foods*.
| Autor: | Giddings, George G., Solberg, Myron |
|---|---|
| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Apr1977, Vol. 9 Issue 1, p81-114, 34p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Giddings, George G., Solberg, Myron |
|---|---|
| Zdroj: | CRC Critical Reviews in Food Science & Nutrition; Apr1977, Vol. 9 Issue 1, p81-114, 34p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|