The effect of shock duration and intensity on the ingestion of food of varying palatability.
| Autor: | Strongman, K. T., Coles, M. G. H., Remington, R. E., Wookey, P. E. |
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| Zdroj: | Quarterly Journal of Experimental Psychology (0033-555X); Aug1970, Vol. 22 Issue 3, p521-525, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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