| Autor: |
Weststrate, J.A., van hef Hof, K.H., van den Berg, H., Velthuis-te-Wierik, E.J.M., de Graaf, C., Zimmermanns, N.J.H., Westerterp, K.R., Westerterp-Plantenga, M.s., Verboeket-van de Venne, W.P.H.G. |
| Předmět: |
|
| Zdroj: |
European Journal of Clinical Nutrition; Jun1998, Vol. 52 Issue 6, p389, 7p, 4 Charts |
| Abstrakt: |
Focuses on a study of the effects of free access to reduced fat products and their full fat equivalents on the food intake, body weight, blood lipids and other variables in non-obese healthy volunteers in the Netherlands. Description of the study; Listing of related studies on obesity; Effects of the reduced fat products on the body; Use of reduced fat products in strategies aimed at preventing obesity. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
