Determination of Traces of Chromium in Foods by Solvent Extraction Flame Atomic Absorption Spectrometry.
Autor: | Tiglea, Paulo, Lichtig, Jaim |
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Zdroj: | Analytical Letters; Jan2000, Vol. 33 Issue 8, p1615-1624, 10p |
Databáze: | Complementary Index |
Externí odkaz: |