Dietary flavonoids and cancer risk in the Zutphen elderly study.
Autor: | Hertog, Michael G. L., Feskens, Edith J. M., Hollman, Peter C. H., Katan, Martijn B., Kromhout, Daan |
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Zdroj: | Nutrition & Cancer; Jan1994, Vol. 22 Issue 2, p175-184, 10p |
Databáze: | Complementary Index |
Externí odkaz: |