Vitamin E inhibition of lipid peroxidation and Ethanol‐mediated promotion of esophageal tumorigenesis.
| Autor: | Odeleye, Olalekan E., Eskelson, Cleamond D., Mufti, Siraj I., Watson, Ronald R. |
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| Zdroj: | Nutrition & Cancer; Jan1992, Vol. 17 Issue 3, p223-234, 12p |
| Databáze: | Complementary Index |
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