The prediction of carcass composition of lambs from live weight and red cell volume.

Autor:	Nicol, A. M., Thomson, G. G., McLean, J. W.
Zdroj:	New Zealand Journal of Agricultural Research; May1968, Vol. 11 Issue 2, p330-340, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu