Isolation, purification, and alteration of some functional groups of major milk proteins: a review.
| Autor: | Imafidon, Gilbert Idolo, Farkye, Nana Y., Spanier, Arthur M., Imafidon, G I, Farkye, N Y, Spanier, A M |
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| Zdroj: | Critical Reviews in Food Science & Nutrition; Nov1997, Vol. 37 Issue 7, p663-689, 27p |
| Databáze: | Complementary Index |
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