Unraveling the chemical identity of meat pigments.
| Autor: | Pegg, Ronald B., Shahidi, Fereidoon, Fox, Jay B., Pegg, R B, Shahidi, F |
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| Zdroj: | Critical Reviews in Food Science & Nutrition; Oct1997, Vol. 37 Issue 6, p561-589, 29p |
| Databáze: | Complementary Index |
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