The influence of food on food intake: methodological problems and mechanisms of action.
Autor: | Roehrig, Karla L., Friedman, Mark I., Roehrig, K L |
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Zdroj: | Critical Reviews in Food Science & Nutrition; Jan1991, Vol. 30 Issue 6, p575-597, 23p |
Databáze: | Complementary Index |
Externí odkaz: |