Surface activity, film formation, and emulsifying properties of milk proteins.
| Autor: | Leman, J., Kinsella, J. E., Kilara, Arun |
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| Zdroj: | Critical Reviews in Food Science & Nutrition; Jan1989, Vol. 28 Issue 2, p115-138, 24p |
| Databáze: | Complementary Index |
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