Molecular understanding of heat‐induced phenomena of soybean protein.
| Autor: | Yamauchi, Fumio, Yamagishi, Tatsunori, Iwabuchi, Setsuko |
|---|---|
| Zdroj: | Food Reviews International; Jan1991, Vol. 7 Issue 3, p283-322, 40p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|